TASTE Spring Bar Menu
| SMALL PLATES |
| "The wine that follows each plate is just a suggestion. If you prefer, ask our knowledgeable staff for a different selection from the wine list." --Eli Zabar |
| French Onion Soup |
| King Estate Pinot Gris |
| Chateau Pennautier |
| Stone-Oven Roasted Eggplant & Tomato Tart |
| St. Urbans-Hof Riesling |
| Gobelsburger Gruner Veltliner |
| Spaghetti with Wild Mushrooms & Gremolata |
| Santi "Solane" Ripasso |
| Palagetto Vernaccia |
| Smoked Salmon on Crostini |
| Nobilo Sauvignon Blanc |
| Carpene Malvolti Prosecco |
| Micel Bailly Pouilly-Fume |
| Brocard Chablis |
| Charcuterie Platter |
| Bodegas Codax Albarino |
| Catena Malbec |
| Bacalao Croquettes |
| Taft Street Pinot Noir |
| "Les Trois Pecheurs" Saint Veran |
| Chimay Braised Spare Ribs |
| Chateau Pennautier |
| Pico Maccario Barbera |
| Baby Burgers on Brioche |
| Powers Cabernet |
| Purple Mountain Zinfandel |
| Lodge Hill Shiraz |
| A Great Selection of Cheeses |
| Tempo Morellino |
| King Estate Pinot Gris |
| Mahoney Pinot Noir |
| Rosemary & Garlic French Fries |
| La Font du Vent Cotes du Rhone |
| Tollot-Beaut Chorey Cote de Beaune |
1413 Third Avenue
(between E. 80th and 81st Streets)
New York, NY 10028
PHONE: (212) 717-9798
FAX: (212) 717-2600
TO GET HERE:
Train: #6 to 77th Street/Lexington Avenue
Buses: 79th Street crosstown, north–south M98, M101, M102
HOURS:
Self-service breakfast and lunch: Monday–Friday 7 a.m.–3:30 p.m.
Dinner/bar menu: daily from
5:30 p.m.
Served brunch: Saturday and Sunday 8 a.m.–3 p.m.
TUESDAYS AT TASTE:
Evening wine classes with our wine director.
For more information, CLICK HERE
PRIVATE PARTIES:
This cozy and inviting space, seating up to 50, is available for private parties.
For more information, CLICK HERE